GEORGE'S CAFE
505 N PARK AVE STE 109 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon-50F Beef patties-48F Raw chicken-47F Per operator it was bought from walk in cooler to the line less than two hours ago.Operator iced down salmon and will ice down other items **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed wiping cloth and spoon in hand washing sink at cooks line **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Walk in cooler
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at soup station not inverted
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen on make tables and individual cutting boards
36-22-4Basic – Floor area(s) covered with standing water. In cooks line and prep area
36-11-4Basic – Floors not maintained smooth and durable. Floor in walk-in cooler
14-38-4Basic – Food storage container/container lid cracked or broken. Pulled pork stored in broken container. Operator discarded container with pork
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
14-73-4Basic – No container installed for catching grease from hood drip tray.
14-33-4Basic – Walk -in cooler shelves with rust that has pitted the surface. And walk in freezer
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Inspector observations synchronized from DBPR on October 18, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.