COUNTRY HOUSE RESTAURANT
13394 W. COLONIAL DR. · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine 0 ppm. **Warning**
12A-29-4High Priority – Employee touched soiled dishes and handled clean dishes without washing hands. **Corrected On-Site**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked potatoes,130 f held less than four hours.Advised operator to use time as a public health control.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of fish stored over ready to eat hush puppies in upright freezer. Raw beef stored next to Turkey in upright freezer. Raw shell eggs stored next to pickles in walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,45 f held less than four hours.Operator transferred to walk in freezer,Milk,45 f held less than four hours.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.George Jimenez.Manager stated that the employee was out of the country.Employee has a class scheduled on 11/18/23. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach by dishmachine. **Corrected On-Site**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms. **Repeat Violation**
22-16-4Basic – Dish storage racks have accumulation of soil residues.
33-17-4Basic – Garbage cans soiled.
36-24-5Basic – Hole in wall by back handwash sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door.
25-05-4Basic – Single-service articles improperly stored.Cups on floor. **Corrected On-Site**
08B-12-5Basic – Stored food not covered.Lemons at the bar in front of the guest area. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 22, 2026 1:09 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.