FIRST WATCH RESTAURANT #302 Inspection – October 24, 2023

High Priority 1

#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped soiled dishes in dish machine area, picked up clean tray without washing hands. Discussed with manager who discussed with employees. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employees dumping coffee in hand wash sink in beverage machine area

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink in beverage machine area Hand wash sink in bar area **Repeat Violation**

Repeat Violation

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue spray bottle in bar area

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both employees preparing food at cook line wearing watch. Manager had employees take off watches. **Corrected On-Site**

Corrected On-Site

#3Basic08B-38-4

Basic – Food stored on floor. Case of blueberries in walk in freezer. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in prep area. Operator dumped out bucket and made fresh sanitizer solution. 200ppm. **Corrected On-Site**

Corrected On-Site

Florida Food Watch