LITTLE SAIGON CAFE
1975 WELLS RD STE 4 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Above reach in cooler in kitchen, bottle of Tylenol improperly stored. Employee removed bottle. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in kitchen area. Observed two insects at reach in cooler in kitchen. Observed one fly at three compartment sink. Observed one at reach in freezer. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in cooler of kitchen, raw chicken placed in to go bag. In reach in cooler of kitchen, produce placed in to go bag.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in cooler of kitchen, raw chicken was placed over ready to eat spring rolls. At reach in cooler of kitchen, raw chicken was stored directly against produce. Employee moved all to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in triple sink tripe (69F – Cold Holding). Employee stated the tripe was thawing without running water in the triple sink for one hour. Employee put in reach in cooler. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib outside back door of establishment missing vaccum breaker.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk was not date marked. Per employee, milk was opened day before at 10am. Employee put date on milk. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at front counter had dirty blender in sink. Employee removed blender. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen next to triple sink, no soap or paper towels. Employee added soap and paper towels. **Corrected On-Site** **Repeat Violation**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container of flour in kitchen has bowl without handle being used as scooper.
35A-03-4Basic – Dead roaches on premises. Observed approximately 16 dead roaches: Observed one dead roach at mop sink in kitchen area. Under the ice machine in front counter area, observed 6 dead roaches. At front counter under handwash sink, observed 3 dead roaches. Observed one dead roach under register at front counter. Observed 4 dead roaches in women's restroom. Observed one dead roach behind door men's restroom. Operator discarded dead roaches. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, observed employee phone on container of soy sauce. Above reach in cooler in kitchen, employee jackets and purses above prep area. Employee removed belongings. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Lid of ice machine in front counter area separating from insulation.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor on left side of wok station in kitchen is soiled.
08B-38-4Basic – Food stored on floor. At wok station, container of cooking oil on floor. Employee removed from floor. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At reach in freezer in kitchen, build up of ice. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen has build up of grease. Gaskets of reach in cooler next to wok station soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed dumpster lid open. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In three compartment sink in kitchen, tripe (69F – Cold Holding) thawing without running water. Employee stated tripe has been sitting in sink for one hour. Employee placed tripe in reach in cooler. **Corrective Action Taken**
33-30-4Basic – Unnecessary items stored in garbage enclosure. Large amount of non bagged trash around dumpster. **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. At handwash sink in kitchen, plumbing pipe connected to wall for sink disconnected, water standing on ground.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wash cloth on counter of cook line in kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of seasoning next to wok station unlabeled.
Inspector observations synchronized from DBPR on October 13, 2026 2:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.