Basic – Accumulation of debris inside warewashing machine.

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Insulation from ceiling tile exposed above hood system.

Basic – Clean plates not stored inverted or in a protected manner at the buffet. **Corrected On-Site**

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stacked wet at wait station

Basic – Equipment in poor repair. Can opener bladed painted

Basic – Floor area(s) covered with standing water. Kitchen and dish area.

Basic – Floor tiles cracked on the cook line

Basic – Food stored under dripping water line in the walk in freezer.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F

Basic – Shelves where clean dishes are stored souled.

Basic – Water leaking from pipe under prep sink Pipes leaking under dishwasher

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of water