BAR LOUIE
7015 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cracked eggs on grill and continued working without replacing gloves and washing hands. Manager explained process to employee. **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream/veggie sauce. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In house made jam 58F less than 4hours. Manager put on ice bath. Portioned shrimp in walk in cooler 55F. Per operator less than 4 hours. Put in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation**
Basic 4
10-08-5Basic – Ice scoop handle in contact with ice. Bar area. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in bar.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in kitchen slow draining. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hot water tank on handsink on server line.
Inspector observations synchronized from DBPR on October 17, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.