DICK'S WINGS & GRILL
1803 E W PKWY · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored on top of ground beef patties. Manager moved chicken to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings in reach in cooler at 47F. Per manager, chicken placed in reach in cooler from walk in cooler 30 minutes prior. Chicken wings are heaped over pan chill line. Employee cooked chicken. Cheese in reach in cooler at 50F. Employee states has been in the unit for approximately one hour and lid has been continuously open and closed. Cheese moved to walk in cooler. Temperature taken approximately 30 minutes later at 42F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to threaded faucet in dishroom is missing a vacuum breaker.
Intermediate 5
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Per manager, chicken wings are under non-continuous cooking procedures. No monitoring system or documentation of temperatures are done. Also, non-continuous paperwork is not completed. Also, chicken wings not marked as raw product after first cook. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for the dish machine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for some employees. Provided DBPR Form HR 5030-103 to manager.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed three employee training certificates that are photocopied.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles with pink, blue and green liquid in dishroom and front service area not labeled. Manager labeled all. **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in the bar not secured. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles and vents on service line are soiled.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi on cook line in original sealed package. Packaging states to remove from package before thawing. Manager cut package. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a watch.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Both cooks in kitchen without a beard guard. Employee put on beard guard. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on reach in cooler in kitchen is torn.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing at entrance to walk in freezer. Fan guards in walk in cooler are dusty.
33-11-4Basic – Missing drain plug at dumpster. Drain plug on dumpster missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above char grill with grease build up. Gasket on walk in cooler and beer walk in cooler are soiled.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Forks stored in holder on service line with handles down. Operator inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.