SHRIMP BASKET
711 US 98 · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line salad make bar – shredded cheese 56, shredded lettuce 60, sliced cheese 59, diced tomatoes 61, sliced tomatoes 58, fries 54F ( per manager less than 4 hrs. Temps checked at noon ) Items moved to secondary cold hold unit for rapid cooling **Corrective Action Taken** **Warning**
Intermediate 1
02A-02-4Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Oyster Specific Consumer Advisory provided to operator and posted . **Corrected On-Site**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line salad make bar
29-08-4Basic – Cook line hand wash sink hot water handle in disrepair.
Inspector observations synchronized from DBPR on October 19, 2026 2:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.