PALACE CAFE
1052 OCEAN DR, SUITE B · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over vegetables at walk-in cooler.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email, they started signing it during inspection. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook chicken wings prepared on site and held more than 24 hours not date marked at cook line.
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over preparation area at cook line. Chef removed cell phone. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed gasket at reach-in cooler at cook line in disrepair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 85F. Coached chef on correct procedure. **Corrective Action Taken**
14-01-5Basic – Observed bowl with no handle used to dispense food inside container of flour at dry storage area. Bowl was removed. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Observed employees with no hair restraint while engaging in food preparation at cook line.
05-09-4Basic – Observed no conspicuously located ambient air temperature thermometer in upright holding unit at waiter station. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles and flour containers to labeled with common name. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.