Inspection Report

Florida DBPR Inspection Report
Enforcement

HAPPY'S CLUB AND RESTAURANT

200 SW 5 STREET · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3365638
Visit number1
Inspection Visit ID8384898
DBPR license6022301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At double door freezer-cooler unit; freezer section: Raw chicken stored beneath open package of fully cooked chicken strips. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At double door freezer-cooler unit; cooler section: Raw hamburger stored above cut lettuce and sliced tomatoes stored in a ziplock bag. Advised operator to store properly. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 6 live roaches under triple sink near cookline. Approximately 10 live roaches coming from corners above triple sink, running behind fan at triple sink and into sink where clean pots are pans are drained. **Admin Complaint**

Admin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At standing reach in cooler-freezer unit in kitchen: raw beef burgers (50F – Cold Holding) ; cheddar cheese (46F – Cold Holding); cut lettuce (46F – Cold Holding). As per operator stored last night and held overnight. Not prepped or portioned today. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At standing reach in cooler-freezer unit in kitchen: raw beef burgers (50F – Cold Holding) ; cheddar cheese (46F – Cold Holding); cut lettuce (46F – Cold Holding). As per operator stored last night and held overnight. Not prepped or portioned today. See stop sale.

Stop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Insecticidal sprays stored beside lemonade mix and black pepper on food storage shelf beneath counter near triple sink. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. 7 dead roaches under triple sink amongst bottles of water on the floor. 8 dead roaches on the floor beneath hand wash sink. **Admin Complaint**

Admin Complaint

Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.