Inspection Report

Florida DBPR Inspection Report
Warning

INN ON CHARLOTTE BED AND BREAKFAST

52 CHARLOTTE ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3365639
Visit number1
Inspection Visit ID8384899
DBPR license6501347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed food employee wash hands without soap. Immediately discussed with employee and they rewashed hands with soap. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed following food kept on time per time paper work not disposed of at end of time. cut tomatoes (63F – Cold Holding); cut melon (64F – Cold Holding); ambient raw shell (68F – Cold Holding)

Stop Sale
#4High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. cut tomatoes (63F – Cold Holding); cut melon (64F – Cold Holding); ambient raw shell (68F – Cold Holding) All on time paper work not disposed of. Food employee wrapped up food and placed in refrigerator. Food employee is new, person in charge had discussion and threw food away. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no food manager certification. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand washing station in kitchen.

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Breakfast was undercooked eggs. Gave paper consumer advisory to person in charge and they placed in parlor. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on black refrigerator soiled with food debris. Observed top of black refrigerator soiled with dust and food debris. Observed gaskets on white refrigerator soiled with black/green mold like substance.

Inspector observations synchronized from DBPR on October 23, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.