Inspection Report

Florida DBPR Inspection Report
Completed

FLANIGAN'S SEAFOOD BAR & GRILL

17185 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365643
Visit number1
Inspection Visit ID8384903
DBPR license1618208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed empty gallon of sanitizer, employee placed new gallon of sanitizer, chlorine at 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Employee made date label for last tag **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Piles of dinner plates stacked wet, Employee moved to allow air dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.