Inspection Report

Florida DBPR Inspection Report
Enforcement

5TH SEASON DINER AND LOUNGE

6515 14 ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateSeptember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3365646
Visit number1
Inspection Visit ID8384906
DBPR license5105096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area across from Handwashing sink. Raw beef steak over Alfredo sauce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw beef. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler Raw ground Beef over Beef steak. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed Raw ground Beef. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area,employee cracked raw Shell Eggs with gloves on. Employee buttered toast and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing sink. Employee discarded toast,removed soiled gloves, washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area,employee cracked raw Shell Eggs with gloves on. Employee buttered toast and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing sink. Employee discarded toast,removed soiled gloves, washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Repeat ViolationStop Sale
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed in front wait staff area chlorine WC solution over 200ppm. Person in charge diluted WC solution with water and retested at 100ppm. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed in back area of main kitchen Walk in cooler frame and door repaired with duct tape.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee cooking food. Educated Person in charge on proper hair restraint. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee put on hair restraint and washed hands. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield broken in back area of kitchen and behind cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets throughout entire kitchen area on Walk in cooler,Walk in freezer,and Reach in cooler Observed soiled hood vents over grill area in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in main kitchen area hood filters soiled with grease over grill and fryer. **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in Walk in cooler and Walk in freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.