BAYBORO BREWING
2390 5 AVE SOUTH · ST. PETERSBURG · Pinellas County · FL 33712-1631
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in reach in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F – Cold Holding); sausage (50F – Cold Holding); chicken (50F – Cold Holding) reach in cooler, moved to freezer, retemp all items below 41F **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press surface soiled
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in flour in walk-in cooler
51-11-4Basic – Carbon dioxide tanks not adequately secured. Secondary bar, secured **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-38-4Basic – Food stored on floor. Bags of grains on floor in storage room **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in pulled chicken
35B-02-4Basic – Insect control device installed over food preparation area. In storage room over bags of grain
29-49-6Basic – Standing water in bottom of reach-in-cooler.
Inspector observations synchronized from DBPR on October 14, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.