Inspection Report

Florida DBPR Inspection Report
Completed

FUJI SUSHI & SEAFOOD BUFFET

985 HWY 98 EAST UNIT B & C · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365694
Visit number1
Inspection Visit ID8384954
DBPR license5603798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef observed on speed rack stored in walk in freezer.

Intermediate 2

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hui Zhang 9/13/18 Second CFM on duty

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler #1 Seafood salad less than 7 days.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black substance in the interior of the ice machine/bin. Ice machine deflectors observed soiled

#2Basic14-08-4

Basic – Bamboo mats used for the preparation of sushi rolls – mat in direct contact with food. Sushi bar One bamboo mat observed.

#3Basic14-45-4

Basic – Cardboard used to line walk in cooler shelves.

#4Basic32-12-5

Basic – Covered waste receptacle not provided in unisex kitchen bathroom.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen rice scoops water 73F

#7Basic14-17-4

Basic – Kitchen preparation table bottom shelves with rust that has pitted the surface.

#8Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Construction drill ( RIDGID ) with attached mixing head observed in kitchen

#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Make line preparation table

Inspector observations synchronized from DBPR on October 17, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
6 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.