Inspection Report

Florida DBPR Inspection Report
Completed

ANTOJITOS VENEZUELA

14616 SW 8 ST · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365695
Visit number1
Inspection Visit ID8384955
DBPR license2331777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at mop sink located in front of 3 compartment sink.

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed owner pour a cup of ice water into hand wash sink.

#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator placed it in the front counter. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled above reach in cooler and freezer. **Repeat Violation**

Repeat Violation
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup of water with no lid on prep table in kitchen. Operator removed cup from table. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Employee provided a hair restraint. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 80 F water besides flat top stove. Operator removed container. **Corrected On-Site**

Corrected On-Site
#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizer solution on prep able next to prep table.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle with oil not labeled on push cart besides flat top stove. Employee provided label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.