TABLA ORLANDO
5847 GRAND NATIONAL DR. · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw poultry placed into ziploc bags stored in freezer above fish that has been also removed from commercial packaging inside stand up freezer **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheeses, cooked beef,cut tomatoes
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 52F inside improper ice bath on line, manager stated placed out at 11am, advised to place on a 4 hour time system if not maintaining 41F or below. Manager added time to pan from 11am, provided time as public health control paperwork. -yogurt 43-44F inside ice bath on expo line, advised to use time as public health control or monitor ice bath. Manager added time from 11am-3pm -cheese 47F, cooked beef 47F cut tomatoes 50-52F, cottage cheese 50F **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -3 compartment sink, with hose attached
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on lowboy
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue chemical in server area out front **Corrected On-Site**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. -in back prep area n front of 2 comparsink
14-42-4Basic – Gap in Hood filter from automatic fire suppression/exhaust system.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop on expo line inside standing water, advised of need for dipperwell, pr /temperature control for TCS utensils. -scoops on cook line 124-125F,
Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.