SAKURA BUFFET
8855 IMMOKALEE RD · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine less than 25ppm); Operator set up triple sink Triple Sink (Chlorine 100ppm) **Corrective Action Taken** **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Open containers of dried seaweed and soup stock stored in dirty food container with tools. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs stored in container with washed ready to eat sliced onions on cooks line. Operator moved eggs **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cooks line a container containing 10 pounds of teriyaki chicken, per operator was prepared yesterday at teriyaki chicken (52 F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line a container containing 10 pounds of teriyaki chicken, per operator was prepared yesterday at teriyaki chicken (52 F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals and drain cleaner stored in shelves with food in main kitchen area. Operator removed chemicals to proper storage. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the underside of soda dispenser at nozzles in wait station . **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to clean tea urn lid. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Surface rust on shelves used to hold clean plate ware and utensils next to dish machine **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Hanging from shelf next to buffet. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice bin of machine located in server station. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Card board used to line top of convection oven where prepared food is stored. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and spider webs on light fixture above prep table in kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table at sushi bar. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back storage area not fully enclosed to prevent entrance of vermin due to missing shutter. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Hood exhaust system has heavy up build of grease on filters, fire suppression system and light fixtures. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen area. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.