Inspection Report

Florida DBPR Inspection Report
Warning

TOOJAY'S DELI

555 21 ST · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3365752
Visit number1
Inspection Visit ID8385012
DBPR license4101058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon in same pan as dill butter **Corrected On-Site**

Corrected On-Site
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs mixed in with others

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked turkey (45F – Cold Holding); sliced ham (46F – Cold Holding); brisket (45F – Cold Holding); cheese blintz (48F – Cold Holding) in cooler overnight

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast sausage found at 105°, chef stated cooked 1.5 hours ago. Advised to rapid reheat. Rechecked, now at 155° **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ice bucket in sink next to cooks line. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not slit open

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In front of ice machine **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with stickers stored next to sliced tomatoes **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.