Basic – Bathroom door left open other than during cleaning or maintenance. Employees restroom.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On employees restroom.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use cutting board at cookline. Operator removed and stored properly. Advice operator to clean and sanitizer work station. **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Observed floor in bakery areas covered with standing water.

Basic – Food stored on floor. Observed containers with food items on floor in bakery. Operator removed and stored properly. **Corrected On-Site**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and 3 compartment sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.

Basic – Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on unclean surface at front line. Not ina protected manner.

Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between uses. **Repeat Violation**