THE MADRAS CAFE
7730 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touch clothes then put gloves and stirred food **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bar yogurt drink 44f **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked potatoes 108f,employee reheated to 170f **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -pan in handsink on cookline **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -only CFM expired **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 13
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on shelf above reach in cooler **Warning**
14-11-5Basic – Equipment in poor repair. -water dripping from fan in walk in cooler. Water dripping on to cover buckets **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle of oven between uses. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -2 reach in coolers on -cooler at bar with yogurt drink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove burns soiled -top burners soiled on 2 large pot stoves -wall of stove soiled with grease -hood filters soiled with grease **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler across from stove/oven **Warning**
14-20-4Basic – Ripped/worn/soiled tin foil used as shelf cover. -cart next to stove **Warning**
08B-12-5Basic – Stored food not covered. -walk in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.