ORANGE LAKE LEGACY GRILLE
8505 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce 44-45F in the middle cooling overnight in cookline cooler
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bag of raw ground beef over bread, walk in freezer **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon case over hot dogs, walk in cooler **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella 4/18 visible mold
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in glass door beverage cooler 50F. Operator unsure of when it was put in cooler.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler, operator unsure of open date. See stop sale
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Veg cutter can opener Slicer
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty
Basic 3
08B-38-4Basic – Food stored on floor. Cases of oil
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer guard
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in large bin in dry storage
Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.