Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S RESTAURANT

7660 INTERNATIONAL DR · ORLANDO · Orange County · FL 328198237

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365786
Visit number1
Inspection Visit ID8385046
DBPR license5802367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Relocated to walk in to rapid chill pancake batter (51F – Cold Holding) chorizo (46F – Cold Holding) shaved ham (46F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. 1 stall missing covered can

#2Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Data plate has worn to be unreadable

#3Basic29-18-4

Basic – Drain cover(s) missing. In server area

#4Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets located on freezer drawers in kitchen torn.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. On cook line

#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#7Basic14-69-4

Basic – Ice buildup in walk-in freezer. Reach in freezer for ice cream **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in wic Hood filters on kitchen soiled. Under steam table shelves soiled.

#9Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink in kitchen located across from egg burner leaking water.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. First cooler on cook line

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dish area

Inspector observations synchronized from DBPR on October 22, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.