FRESCO CUCINA ITALIANA
7721 TURKEY LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg plant 52F, stuffed mushrooms 54F, pizza sauce 54F, and cooked vegetables 54F/cold holding for less than 4 hours per manager/moved to reach in freezer/temperature rechecked pizza sauce 43F, egg plant 39F, cooked vegetables 35F. **Corrected On-Site**
Intermediate 8
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime/white cutting boards soiled,cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink used to dump ice. **Corrected On-Site**
01C-10-4Intermediate – Mussels tag removed from original container prior to container being emptied. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Send email with form to manager.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chicken stock, meat sauce in walk in cooler. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. All employees food certification missing date of birth.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle at the bar on floor. Pink liquid bottle inside beside three compartments sink.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Pizza station reach in cooler gasket torn.
08B-38-4Basic – Food stored on floor. Cooking oil on storage room floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.