FIRST WATCH RESTAURANTS #104 Inspection – September 6, 2023

High Priority 1

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop off dirty dishes to dishwasher then grab clean mugs to reset table without washing hands. Observed employee pick up jelly packet from floor then pour maple syrup into single use container for customer use without washing hands. Spoke with operator about proper hand washing

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee placed dirty dishes on hand sink.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on multiple cutting boards during inspection **Repeat Violation**

Repeat Violation

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over food items on cooks line. Operator moved drink down to lowest shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed boxes and broken glass around dumpster.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink by kitchen entrance without proper "employees must wash hands" sign

#5Basic27-10-4

Basic – No hot running water at mop sink. Hot water handle removed at mop sink.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wash cloth by hand wash sink during inspection

Florida Food Watch