JERSEY MIKE’S SUBS Inspection – August 15, 2023

High Priority 1

#5High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue.

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed broom and dust pan blocking front hand wash sink,employee removed during inspection. **Corrected On-Site**

Corrected On-Site

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a sponge inside hand wash sink at the back area.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed at front counter.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed in clean plastic containers in shelves above 3 compartment sink.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cut meats cooler at the front counter.

Florida Food Watch