WASHINGTON SHORES FISH MARKET LLC
3593 COLUMBIA ST · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Flounder kept overnight on tall reach in cooler across fro fryers with temperature of 47F, mullet kept overnight on reach in cooler overnight with temperature of45F, snapper kept overnight on reach in cooler across from fryers with temperature of 48F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .Flounder kept overnight on tall reach in cooler across fro fryers with temperature of 47F, mullet kept overnight on reach in cooler overnight with temperature of45F, snapper kept overnight on reach in cooler across from fryers with temperature of 48F.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket exceeding 200 ppm. 100 ppm **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Bottom side of reach in cooler with ambient temperature of 53F.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Debris on walk in cooler shelves.
Inspector observations synchronized from DBPR on October 18, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.