Inspection Report

Florida DBPR Inspection Report
Completed

SELVA GRILL AT UNIVERSITY TOWN CENTER

67 N CATTLEMAN ROAD · SARASOTA · Sarasota County · FL 34243

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365853
Visit number1
Inspection Visit ID8385113
DBPR license6805957

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-16-5

High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw burger meat, steaks and lamb stored over ready to eat mussels and other raw seafood.

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning with gloves on and using a soiled towel food tongs and then touching clean plate-ware and ready to eat food without glove change or hand wash. Coached on proper procedure. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep kitchen. Observed 2 cutting boards on front cooks line with deep grooves not easily cleanable.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink on cooks line next to the wall blocked by a trash can.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine in the kitchen.

#2Basic08B-38-4

Basic – Food stored on floor. Observed food stored on the floor in the walk in cooler in full hotel pans under all the shelving. Observed food stored on the entire floor of the walk in freezer floor to ceiling. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs and spatulas stored on soiled equipment and not stored in 135 degree or above water for sanitizing.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on wet nesting containers in the back kitchen. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Observed cooked, ready to eat plantains stored on top of the oven on the cooks line not covered or protected from being soiled.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed a round 6" piece of wood holding up a shelf in the walk in cooler covered with a black mold like substance.

#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed plywood used on shelf under microwave in prep kitchen near desserts. It's not sealed or easily cleanable.

Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.