SICKIES GARAGE BURGERS AND BREWS 1
7640 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine temp less than 160F as determined by temp strip indicator not turning black. Operator's temperature puck reading 148F-151F. Recheck of machine at 1:35pm at 164F* **Corrected On-Site** **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. General manager's certification.
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 certificates from Florida Restaurant and Lodging provided.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser, per operator. Label provided. **Corrected On-Site** **Repeat Violation**
Basic 6
08B-38-4Basic – Food stored on floor. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Exterior of door to walk in freezer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Garnish tongs in soda water at bar and scoops in server station area in container labeled "Hot Water" temped at 85F **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Over handwash sink and prep table in back prep area.
33-16-4Basic – Open dumpster lid. Both garbage and cardboard dumpsters open.
25-32-4Basic – Reuse of single-service or single-use articles. Lemons and limes being cut for garnish stored in box. Server stated they were cleaned by kitchen.
Inspector observations synchronized from DBPR on October 12, 2026 4:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.