TIANO’S CUCINA ITALIANO Inspection – October 18, 2023

High Priority 3

#7High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -Parmesan cheese front counter **Corrected On-Site**

Corrected On-Site

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella 46f,pizza sauce 46f less than 4 hours Lasagna 46f advised to keep a lower level

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle of dish soap on prep table **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of handsink **Corrected On-Site**

Corrected On-Site

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle of dish soap

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on Dishmachine **Corrected On-Site**

Corrected On-Site

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic22-08-4

Basic – Interior of ovens has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -gasket soiled on cooler next to walk in -build up of grease on stove

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch