MARIO THE BAKER
18679 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes. Sanitizer not set up. Advised person in charge and she instructed employee to set up sanitizer and sanitize dishes. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 4 fruit flies in warewash area. Advised manager and he stated that he would call exterminator. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg's being stored on top of mozzarella cheese. Located in walk in cooler **Warning**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Located in kitchen area. Employee added. **Corrected On-Site** **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. **Warning**
Basic 15
32-09-4Basic – A minimum of one bathroom facility is not available for public use. Observed bathroom in dining room with out of order sign to prevent non customers from using it. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-36-4Basic – Ceiling tile missing. Located throughout kitchen area. **Warning**
32-12-5Basic – Covered waste receptacle not provided in bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor in kitchen area soiled with food debris. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of oil being stored on floor in kitchen area. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed pizza peel being stored on floor on side of oven. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout kitchen area soiled with accumulated food debris. **Warning**
29-03-4Basic – Water draining onto pot from ceiling. Located in front of back door. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables in kitchen area. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.