Inspection Report

Florida DBPR Inspection Report
Completed

A LAND REMEMBERED

9939 UNIVERSAL BLVD. · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365891
Visit number1
Inspection Visit ID8385151
DBPR license5811236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw salmon stored over ready to eat lobster meat and lemon/cook line reach in cooler. Raw lamb chop stored over bread/cook line reach in cooler.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./hone made chimmechurri sauce with fresh garlic and oil 48F overnight.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made chimmechurri sauce with fresh garlic and oil 48F overnight at front station cooler. Compound butter 60F, out for 1 hour per cook/moved back to reach in cooler/rechecked 42F. Lima hummus 49F, cold holding overnight salad reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate03G-41-1

Intermediate – Establishment curing food without an approved variance from the Division of Hotels and Restaurants./curing raw pork belly with pink salt with nitrites.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener/ **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times./garbage can blocked salad station hand sink.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./salad station.

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen cook/ **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./kitchen cook/ **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris./on kitchen table.

Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.