CAJUN CRAB
410 COMMERCE CENTER DRIVE · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Multiple food prep employees handled soiled cooler handles , doors , then engaged in food prep activity with washing hands. **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handling cooked shrimp with bare hand contact. Manager intervened. **Repeat Violation** **Admin Complaint**
01A-09-4High Priority – Operator unable to verify source of shellstock. See stop sale. Three trays of raw oysters with no tags. Stop sale issued. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over Ready to eat cut tomato in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Overstacked corn 54°, 55°, sausage 54° 53°,50°. Cooked corn 50°, 51°, in make table. Overstacked Raw shrimp 48°, 49°, 49°, 50°. Moved by manager. Placed about 2 hrs before. Raw oysters on cart at 46°, 45°, Moved by manager. Placed about 30 mins before. Cooked wings by fryer 78°, 77°, 79°. Moved by manager. Placed about 30 mins before. Items on cart end prep line in kitchen. Cooked potatoes 59° 60°. 55°. Cooked corn 60°, 55°. 55°. Boiled eggs 55°. 60° , 50°. Moved by manager. Placed about 2 hrs before. **Repeat Violation** **Admin Complaint**
Intermediate 10
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster Tags not marked with last date of use. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bar Hand wash sink blocked by drinks machine. Kitchen Hand wash sink near walk in cooler blocked by equipment. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Water container in kitchen Hand wash sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips available. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Three trays of raw oysters with no tag. Stop sale issued. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in spices , Cooke rice. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket by food containers in kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food service employees with no hair restraint. **Warning**
08B-38-4Basic – Food stored on floor. Boxed foods on floor in walk in cooler. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. soiled wall in walk in cooler. Moldlike substance buildup. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:32 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.