THE OAK ROOM BAR AND GRILL / ROYAL OAKS GOLF CLUB
11220 SW 69 CIRCLE · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer on cookline: bag with raw beef liver on shelf over bags of onion rings.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg salad with a date mark of 11/22, discard date 11/27. Chef discarded.
Intermediate 3
02C-03-5Intermediate – Commercially processed and/or made onsite ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham open ed two days ago in walk in cooler with no date mark. Also, Turkey in reach in make table in kitchen pulled from freezer two days ago with no date mark. Also, heavy cream at bar opened two days ago with no date mark. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pink substance on metal deflector plate inside ice machine in kitchen area.
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu offering poached eggs has no reminder pointing to the consumer advisory. **Repeat Violation** **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf over triple sink not inverted. Also, forks over dessert make table not inverted.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep tables in kitchen area. One drink on shelf over steam table. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in freezer soiled with black substance.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One bucket on shelf over clean pitchers in server station of kitchen.
08B-12-5Basic – Stored food not covered. Pan of green beans and soup on walk in cooler not covered. Chef covered all. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.