Inspection Report

Florida DBPR Inspection Report
Completed

NEW HOTEL COLLECTION DOWNTOWN ST PETE

253 2 AVE N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateOctober 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365979
Visit number1
Inspection Visit ID8385239
DBPR license6215344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink sanitizer solution exceeds 500 ppm quaternary. Employee corrected to 200 ppm quaternary. **Corrected On-Site**

Corrected On-Site
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution exceeds 500 ppm quaternary. Employee corrected to 200 ppm quaternary. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter has glass and spoon in it.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available for sanitizer bucket or three compartment sink.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind front counter has mold like substances.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in first floor hall bathroom.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table behind front counter.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink behind front counter.

#5Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 19, 2026 2:37 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.