BIG BAD BREAKFAST
10711 E COUNTY HWY 30-A · INLET BEACH · Bay County · FL 32461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawers- raw chicken breast 52F, liquid eggs 52F, shell eggs 48F ( 7:00-10:30 ). Make tables- sliced sausage 47F, raw shrimp 47F, diced ham 45F, spinach 45F, sliced tomato 47F, pico 48F, mashed avocado 46F, cut melon 52F (7:00-10:30). Manager placed all items on ice. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 127F, sausage links 122F (7:30-10:30). Manger discarded food instead of reheating. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flour and sugar bins stored in dry storage have lids that are soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar front counter. Manager stocked the paper towels. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the left of 2 ice machines. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over dish machine area in kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Ambient temperature 48F. Cold hold drawers- raw chicken breast 52F, liquid eggs 52F, shell eggs 48F ( 7:00-10:30 ). Make tables- sliced sausage 47F, raw shrimp 47F, diced ham 45F, spinach 45F, sliced tomato 47F, pico 48F, mashed avocado 46F, cut melon 52F (7:00-10:30). Manager placed all items on ice.( do not use equipment until repaired/ able hold food temps at 41F or less. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of potatoes stored on floor in dry storage. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of food container lids stored on floor in dry storage area.
21-10-4Basic – Soiled dry wiping cloth in use at dish area at front counter.
08B-12-5Basic – Stored food not covered. Biscuits stored in upright freezer in dry storage un covered. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on dish drying shelf at bar front counter.
Inspector observations synchronized from DBPR on October 23, 2026 12:59 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.