S&R DIM SUM
1661 RIVERSIDE AVE #123 · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing Mango with bare hands, spoke with employee and manager about employee using gloves to cut fruit. Employee washed her hands and put on gloves **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at Faucet near ice machine **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Ice chute is soiled with a black mold like substance **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to fill pitcher **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date marking on frozen fully cooked chicken
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop ice in ice bin in boba beverage prep area **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Under prep table where oil and sauces are stored
36-36-4Basic – Ceiling tile missing. Several ceiling tiles missing in prep and storage area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and wall soiled with dust behind ice machine and dish machine **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting board
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table while cutting and preparing pork rib. Employee discarded drink **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee moved cellphone **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Door hanging off hinges on white long reach in freezer
36-22-4Basic – Floor area(s) covered with standing water. On floor near wok under hand sink **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored Between prep tables near microwave, employee moved knife **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water 86F, employee removed spoon **Corrected On-Site** **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dry storage and ware washing area near back door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Exterior of cooking equipment is soiled with grease and food debris Gaskets are soiled with a black mold like substance **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ribs thawing in prep sink, employee removed ribs from prep sink and started to prep ribs **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease by hand wash sink near wok station **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths stored on prep tables when not in use
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket stored on floor near steamer
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powdery substance in large bin unlabeled, employee labeled bin flour during inspection **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 11:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.