Inspection Report

Florida DBPR Inspection Report
Completed

LEONIS PIZZERIA

4131 BONITA BEACH RD · BONITA SPRINGS · Collier County · FL 34134

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Inspection Summary

Inspection dateDecember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366033
Visit number1
Inspection Visit ID8385293
DBPR license2103428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink at the dish machine setup.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Par cooked chicken wings in the basket at the fryer were 119F. Discussed Time as a Public Health Control and provided forms to the Operator.

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for Operator. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kegs were in front of the sink, blocking access. Employee moved kegs.

Basic 9

#1Basic29-38-4

Basic – Backflow device not located for convenient service or maintenance access. Hose connected to mop sink faucet with a "Y" fitting with no vacuum breaker or backflow device attached.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cell phone and partially-eaten pastry at the same prep area. Discussed finding a designated place for these items.

#3Basic36-24-5

Basic – Hole in or other damage to wall in multiple areas, especially behind the dish machine.

#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Bucket was sitting on the pavement next to the outdoor ice machine

#5Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop was stored unprotected on top of the outdoor ice machine

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Printed for Operator **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of the dispensing area and around soda heads had heavy build-up of encrusted debris.

#8Basic33-16-4

Basic – Open dumpster lid. Repeat from 6-1-23. **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves and back of the house shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 16, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.