THE BRIDGE RESTAURANT Inspection – October 30, 2023

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp in container over ice cream in stand up freezer by fryers **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Serve rinsed out Tea container in hand wash sink at bar

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu Menu item changed on menu at time of inspection **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottles at server area, ware wash area and bar **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-08-4

Basic – Bathroom waste receptacle not constructed of easily cleanable material. For both unisex restrooms

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Florida Food Watch