MCDIVOTS – WESTCHASE Inspection – October 11, 2023

High Priority 2

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 50 ppm. Operator remade solution, tested 50ppm. **Corrected On-Site**

Corrected On-Site

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picked up item from floor, then returned to work at meat slicer without changing gloves and washed hands. Discussed with operator about proper handwash and gloves changing procedures.

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen. Provided. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at front service area. **Corrective Action Taken**

Corrective Action Taken

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At kitchen. Cove molding at floor/wall juncture broken/missing. At kitchen entrance by ice machine.

Florida Food Watch