Inspection Report

Florida DBPR Inspection Report
Enforcement

TAP42 – DAVIE

2266 S UNIVERSITY DRIVE · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3366058
Visit number1
Inspection Visit ID8385318
DBPR license1624548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Obsessed ribs (71-80F – Cooling) in walk-in cooler. Per operator cooling since 9:00am. Operator placed rib on sheet pans and placed in cooler to expedite cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm operator primed rechecked 100 Ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook face/hair and then engaged in food preparation without washing hands. **Warning**

Warning
#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handling cellphone and then engaged in food preparation without washing hands. Observed employee touching cell phone than preparing dressing without washing hands. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata cheese (47-51F – Cold Holding); bean spouts (45-47F – Cold Holding) per operator held less than 4 hours. Operator placed in cooler for quick chill. Observed at fry station chicken strips (44F – Cold Holding); calamari (50F – Cold Holding); milk batter (67F – Cold Holding) per operator held less than 4 hours. Operator voluntary discarded items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. **Warning**

Warning

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bulletin. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken stock chicken 50F in deep covered 5 gallon bucket. Per operator cooling since 8:30 am . Operator placed chicken stock in shallow pans. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.in prep area by garbage can employee removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.at bar **Warning**

Warning

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf in preparation area employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while preparing food. **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with peas, quinoa on cook line operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at rice cooker In-use utensil stored in standing water temperature 80F operator discarded water **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 13, 2026 3:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.