Inspection Report

Florida DBPR Inspection Report
Completed

VENEZIA

373 ST ARMANDS CIR · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366079
Visit number1
Inspection Visit ID8385339
DBPR license6804449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked lasagna in the middle reach in cooler on the cook line. Employee placed the chicken below the lasagna. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee walk out side and touched the exit door and the door to the walk-in cooler then handled clean utensils without washing their hands and changing gloves. Employee removed the utensils to be sanitized and washed their hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in the front counter area blocked by a food cart. Employee removed the food cart. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in the walk-in cooler with no date mark. Employee stated the lasagna was prepared on 9/17. Employee placed a date mark on the lasagna. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in the dishwasher area has no hot water.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine on the right side in the back area. **Repeat Violation**

Repeat Violation
#2Basic08B-12-5

Basic – Stored food not covered. Several containers of food stored in the walk-in cooler not covered. Employee covered the containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.