LECHONERA EL BARRIO OCOEE RESTAUARNT LLC Inspection – September 13, 2023

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F – Cold Holding), less than 4 hours in the unit. Manager discarded. **Corrective Action Taken**

Corrective Action Taken

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (121F – Hot Holding); white rice (133F – Hot Holding); less than 4 hours in holding unit. Manager turned on oven to reheat to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in display case. Manager added date mark. **Corrected On-Site**

Corrected On-Site

#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Dish area near entrance.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer

#4Basic25-05-4

Basic – Single-service articles improperly stored. Aluminum pans on top of oven. Manager turned over. **Corrected On-Site**

Corrected On-Site

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Florida Food Watch