ASIAN GARDEN CHINESE FOOD AND SUSHI BAR
2451 W 68 ST · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to work with food without washing hands. Instructed employee on proper handwashing procedure.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed non paper towel at kitchen area. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date marked for more than 24 hours at reach in cooler at kitchen.
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout the equipment doors at establishment. **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair by the back of the establishment.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
10-08-5Basic – Ice scoop handle in contact with ice. Observed Ice scoop handle in contact with ice at ice machine at the entrance of the kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives behind preparation table across from cook line. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen area soiled. Observed small oven at front counter of the establishment soiled.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed No ambient thermometer at reach in cooler by cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers at kitchen soiled. Observed reach in freezers throughout the establishment soiled. Observed gasket at reaching coolers soiled throughout the kitchen. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout the kitchen. Observed wall soiled throughout the front counter of the establishment.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the establishment. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.