Inspection Report

Florida DBPR Inspection Report
Warning

STAVROS PIZZA

262 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3366103
Visit number1
Inspection Visit ID8385363
DBPR license7401744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. -medicine in container above dough machine **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw sausage and hamburger over ready to eat food in pizza reach in cooler **Warning**

Warning
#12High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. -approximately 20 roach droppings in liquor storage room manager clean up. Liquor room is in storage room and has a door to main storage area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -approximately 4 rodent droppings on floor in storage room next to water heater. There is a door between storage room and kitchen. Manager cleaned up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 54f less than 4 hours manager voluntarily discarded -pizza sauce 60f less than 4 hours placed in cooler **Warning**

Warning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Tcs sauce 124f manager reheating **Warning**

Warning

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dough machine soiled with food debris -can opener soiled -mixer head heavily soiled **Warning**

Warning
#17Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -cup in sugar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – pizza cooler **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach under 3 compartment sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flour container **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -keg cooler **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Sugar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine. -floor soiled around water heater **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.