Inspection Report

Florida DBPR Inspection Report
Completed

ANOTHER BROKEN EGG CAFÉ

11949 ATLANTIC BOULEVARD, UNIT 105 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366105
Visit number1
Inspection Visit ID8385365
DBPR license2615920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Large tomato can in rear storage room had dent along seam of can

Stop Sale

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge could not provide written documentation to indicate TPHC foods. Inspector emailed a copy of the state form to person in charge.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled above drink station.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink next to oil and butter. Person in charge discarded the drink **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee with long pony tail extending past shoulders did not use a hair restraint while putting toppings on plates from streamline (grits and gravy).

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of several plastic containers/dishes on drying rack in and around dishwasher.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor beneath cooking equipment soiled.

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Burn holes in plastic bin containing apple fritters on cook line

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of "Salamander drawer" (Broiler Oven) is heavily soiled.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at end of cook line (stainless wall) across from hand wash sink

Inspector observations synchronized from DBPR on October 17, 2026 11:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.