Inspection Report

Florida DBPR Inspection Report
Enforcement

PANERA BREAD #957

9301 ATLANTIC BLVD STE 143 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3366121
Visit number1
Inspection Visit ID8385381
DBPR license2613671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the lowboy cooler at drive thru yogurt, milk (50F – Cold Holding). Items in unit overnight per person in charge. Ambient temperature of unit 50F during inspection.

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top far back left wall cheese, lettuce; tuna; chicken salad (46-50F – Cold Holding); person in charge provided temp log indicating food has been out of temperature for less than four hours and also turned unit down and added ice during inspection. In the cold hold bar cheese (56F – Cold Holding). Cheese in unit less than twenty minutes per person in charge . Contents moved to walk in cooler. In the lowboy cooler at drive thru yogurt, milk (50F – Cold Holding). Items in unit overnight per person in charge. Ambient temperature of unit 50F during inspection **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice maker has mold like substance on interior side walls. Tea and coffee nozzles debris build up.

#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide paperwork for time held items during inspection.

#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge provided proof of some but not all employees training.

Basic 12

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Men's urinals out of order. Person in charge indicated work order in.

#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing near dishwasher area.

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket seals on reach in cooler in rear of store near dishwashing unit, also observed torn gasket near walk in cooler.

#4Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floors with debris buildup under dishwasher and triple sink, also wall at mop sink.

#5Basic08B-38-4

Basic – Food stored on floor. Plastic bins of pickles stored on floor person in charge moved to proper height off floor. **Corrected On-Site**

Corrected On-Site
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Ground outside dumpster has considerable amount of trash strewn in and around the ground area:

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Person in charge states has work order in.;

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tip of Ice scoop slightly submerged in water at 64F.;

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to proofer seals/gaskets soiled, debris on bread pan racks, also cabinet in self serve area in dining area soiled.

#10Basic33-16-4

Basic – Open dumpster lid. Left side trash bin lid open

#11Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. At rapid pick up station utensils not stored with handle first. Person in charge resolved issue. **Corrected On-Site**

Corrected On-Site
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe to walk in cooler fan is leaking into trash can. Person in charge indicated work order in.

Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.