BAYSIDE SPORTS BAR & GRILLE Inspection – December 8, 2023

High Priority 2

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Educated operator and observed proper hand washing. **Corrective Action Taken**

Corrective Action Taken

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In large three door reach in cooler, raw shelled eggs stored above cooked chicken wings. Operator moved eggs to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to measure chlorine levels in dish machine.

#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in establishment and under cooked burgers are offered for service. Provided operator with Consumer Advisory Provided operator with DBPR Form HR 5030-081 Consumer Advisory **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink behind bar.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and fish thawing in standing water.

Florida Food Watch