Inspection Report

Florida DBPR Inspection Report
Enforcement

CRYSTAL RIVER SMOKEHOUSE & GRILL

2581 N US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34428

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3366133
Visit number1
Inspection Visit ID8385393
DBPR license1901427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Medication stored on shelf with bread above prep table holding microwave and electric fryer. Operator removed **Corrected On-Site**

Corrected On-Site
#10High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee using unapproved spray chlorine cleaner for sanitizer buckets. Establishment has approved quat and chlorine sanitizers available. Discussed proper sanitizer usage with operator. Employee disposed of sanitizer and made new bucket with approved sanitizer **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dirty spoon in hand sink near service window. Operator removed **Corrected On-Site**

Corrected On-Site
#12Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Admin Complaint**

Admin Complaint
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers New York Strip steak on their menu cooked to order, no consumer advisory in establishment or on menu. Printed DBPR HR Form 5030-081, operator hung in guest view. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop breaded okra from chest freezer on cook line. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tank near bag in box station not secured

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table with toaster and single service items. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food preparation without proper hair restraint

#5Basic08B-38-4

Basic – Food stored on floor. -Deep fryer oil on floor in front prep area near knife storage unit. -bread on bread racks stored on floor in front storage area. -bucket of sugar in dry storage **Repeat Violation**

Repeat Violation
#6Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface.

#7Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves on prep area steel prep table still have white film from initial packing/shipping. Film has rips and tears.

#8Basic16-25-5

Basic – Warewashing conducted in outdoor area. Large sink with running hot and cold water located outside rear door of kitchen. Hotel pan in sink filled with water and food debris. Sink has stickers on exterior indicating wash/rinse/sanitizer location within sink.

Inspector observations synchronized from DBPR on October 22, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.