Inspection Report

Florida DBPR Inspection Report
Warning

CHUCK E CHEESE'S 460

1024 58 ST N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3366170
Visit number1
Inspection Visit ID8385430
DBPR license6208208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm. Manager change out chemical bottle Still reading 0ppm. Management set up three compartment sinks. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 12:15 garlic butter (63F – Cold Holding); @12:58 garlic butter (38F – Cold Holding) Manager moved to freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in back area. **Warning**

Warning

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soils with food debris. Soda nozzles mold like substance in dining room area. **Warning**

Warning

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not properly inverted. Plastic container in dish area not properly inverted. Manager inverted ice buckets. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line heavy cut marks. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Cotton candy on floor in walk-in cooler. Cases of water bottles on floor in dry storage. Manager moved items off floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris reach in cooler in kitchen. Gaskets soiled with food debris reach in freezer in kitchen. Spray nozzle in dish area heavily soiled with slime like substance. **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. Spoons and forks in party caddies not inverted properly. **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from faucet in three compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.